Lays lattice cut aged cheddar and black pepper chips: Surprisingly good, crunchy chips. Pepperiness is quite high, but cheese flavor mellows it out a bit. Definitely not healthy but pretty satisfying. 3.5/5.0
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Lays Jalapeño kettle cooked potato chips: Surprisingly spicy. Aggressively seasoned and more crunchy than crispy. If you're going to eat an unhealthy snack, it's worth going all in. 4.0/5.0
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Lays Nori seaweed potato chips: One of my favorite things is when friends gift me snacks to review (thanks Anjali!). These Lays potato chips are from Thailand and are seaweed flavored, not sushi (which was my first guess upon seeing sushi rolls on the packaging). The texture and consistency is as you would expect (thin and crispy, as much oil as it is potato), and the chips have green nori flecks that make them look like sour cream and onion. It's as sweet as it is savory, which I didn't expect but also seems to be the cas... (read more) 3.0/5.0
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Neal Brothers Montreal steak spice kettle chips: These crunchy and thickly-cut chips have a distinctive spiced and smoky flavor, true to its labeling. On the downside, I found the seasoning to be very high. Good in small quantities. 3.0/5.0
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NFI curry flavored Mr. Krisps potato chips: Super crispy potato chips with a slight spiced flavor (though they are not spicy). Good level of seasoning. Despite the corn-shaped / Quaker-dressed mascot, this snack resembles neither. From India. 3.0/5.0
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North Colors Nori Potato Chips: Bought these potato chips from a local grocery store. The brand logo is a symbol of Hokkaido, the northernmost island in Japan and what I've learned is often representative of quality, particularly when it comes to food. According to the website, these chips are made with rice bran oil, salt, and sea water from Hokkaido, along with flecks of Nori. Unfortunately, I found the ridged chips to be subpar; they're very saturated in oil, which gives them a weak crispy texture and makes them feel... (read more) 2.0/5.0
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