Koikeya Mozzarella and lemon potato chips: In theory, this unexpected mozzarella and lemon combination seems like it would be a bit odd, but it's actually surprisingly good, like a more creamy and mild sour cream and onion flavor with a lemon kick. The acidic lemon seasoning is the first taste you get, but the chips have a milky and tangy finish, almost like a sour yogurt. I'm generally not a big fan of the cheese flavored snacks I've had here in Japan, but this is definitely an exception. Purchased at Lawson 100. 4.0/5.0
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Yomayoshi Akamaru Shinmi Ippudo Ramen Potato Chips: These chips are an official collaboration with the popular Japanese ramen chain Ippudo, featuring their spicy miso and pork bone broth ramen called Akamaru Shinmi. I previous had their more traditional tonkotsu pork broth flavor, and you can definitely tell the difference with this spicy ramen version. It has a decent amount of heat but more generally a sharper flavor compared to the more mellow, rich flavor of the tonkotsu. It really does taste that ramen broth, with a meaty and complex m... (read more) 4.0/5.0
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Calbee seaweed and salt potato chips: Surprisingly delicious, perfect for nori fans, available at an asian grocery store near you 3.5/5.0
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Deep River Snacks Rosemary and Olive Oil potato chips: Very crunchy kettle chips with an earthy and herbaceous flavor. A bit salty, but the flavor is memorable and savory. 3.5/5.0
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365 kettle cooked jalapeño chips: Crunchy and satisfying snack with a good amount of heat. Flavor is not shy. Addicting. 3.5/5.0
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