Trader Joe's Ridge Cut Potato Chips with Horseradish and Chives: I really enjoyed this fresh take on sour cream and onion. The horseradish flavor is spicy but palatably so, and the chips have a great texture – not too thick and more crispy than crunchy. Definitely recommended for anyone who likes sour cream and onion but would prefer a tangier, sharper flavor. 3.5/5.0
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Tim’s Sour cream and onion potato chips: When I arrived in Seattle, it was late enough that most restaurants were closed (10pm by the way, which I’m not sure is a COVID thing or just that things close earlier more generally). The only thing open was a little bodega type shop called NYC Deli; in true Seattle style, as I was walking there, I got caught in a sudden downpour and was drenched by the time I arrived. I don’t know if there’s a bigger insult to a former New Yorker than to serve a sandwich with sliced bread and pass it off a... (read more) 2.5/5.0
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Yomayoshi Akamaru Shinmi Ippudo Ramen Potato Chips: These chips are an official collaboration with the popular Japanese ramen chain Ippudo, featuring their spicy miso and pork bone broth ramen called Akamaru Shinmi. I previous had their more traditional tonkotsu pork broth flavor, and you can definitely tell the difference with this spicy ramen version. It has a decent amount of heat but more generally a sharper flavor compared to the more mellow, rich flavor of the tonkotsu. It really does taste that ramen broth, with a meaty and complex m... (read more) 4.0/5.0
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Calbee Fried Chicken Potato Chips: Thickly cut, ridged potato chips whose seasoning is reminiscent of fried batter and chicken bouillon with a deeply savory flavor. It tastes like when you lick your fingers after eating fried chicken, which is it say you get the sort of greasy flavor of fried foods with a hint of meat, rather than full on chicken flavor. 3.0/5.0
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Koikeya Mozzarella and lemon potato chips: In theory, this unexpected mozzarella and lemon combination seems like it would be a bit odd, but it's actually surprisingly good, like a more creamy and mild sour cream and onion flavor with a lemon kick. The acidic lemon seasoning is the first taste you get, but the chips have a milky and tangy finish, almost like a sour yogurt. I'm generally not a big fan of the cheese flavored snacks I've had here in Japan, but this is definitely an exception. Purchased at Lawson 100. 4.0/5.0
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Hula's Shrimp and Garlic Maui Chips: Another flavor of Hula's potato chips, Japanese kettle-style potato chips that stand out for their Western-looking packaging and portion sizes (typically in Japan, the potato chips come in smaller 1-2 serving packs). Shrimp and Garlic is not a normal potato chip flavor I'd see stateside, so it was exciting to give this Asian take a try. The garlic flavor is very prominent and is the main flavor you taste, though the seafood does come through as well. It reminds me a bit of shrimp scampi, ... (read more) 4.0/5.0
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