La Farine frangipane: Excellent pastry. Flaky crust topped with almonds. Inside is fluffy and light. Center has lightly sweetened almond paste. Some parts of the exterior are dark, but they're caramelized rather than burnt. Very sizable and filling for the price ($2.95). 4.5/5.0
lafarine bakery pastry almond frangipane croissant oakland exceptional 4.5
Acme Bread Almond Plum Pastry: Sometimes when I have a bad day, I'll stop by the Ferry Building in San Francisco and grab a small snack. On my last trip, I purchased a small almond plum pastry, priced at just a little over $2. Inside were warmed, fresh slices of plum, while the pastry itself was flaky on the outside but comfortingly soft on the inside. Dusted with just a bit of powdered sugar, the pastry was faintly sweet yet distinctly almond-flavored. One of the more perfect little bites I've had this year. 4.5/5.0
exceptional pastry bread sanfrancisco acmebread almond plum 4.5
Matutina Cinnamon Concha: Sadly, this post is solely for documentation as Matutina, a Mexican bakery in downtown Portland (about a 5 minute walk from Powell's), is now closed. I was able to try a concha fresh from the oven on the day before they shut their doors, and it was excellent. The bread itself was fluffy, yet had a slightly chewy texture, and the cinnamon crust was on the sweet side but had a lovely spiced flavor reminiscent of breakfast cereal. I hope they're able to open up elsewhere as these baked goods ... (read more) 4.5/5.0
exceptional portland pastry mexican matutina cinnamon concha 4.5
Ken's Artisan Bakery's cannelle: Crusty, caramelized exterior with soft, custard interior. Perfect level of sweetness, good vanilla flavor (with a hint of lemon?). Seems small but is actually very filling. 4.0/5.0
recommended pastry cannelle bakery portland kensartisanbakerys 4.0
Steamed red-bean peach-shaped buns: A sign of longevity, these peach-shaped buns are typically gifted to the elderly in Chinese culture. I found this particular brand of pre-made, frozen buns in a Chinatown grocery store in Boston. Though a serving size is a single bun, I eat two for breakfast to feel satiated. The buns are surprisingly good steamed in a rice cooker; the amount of steamed white bread feels substantial, and the red bean filling is sweet, but not overpoweringly so. The air-brushed peach accents are impressive, e... (read more) 4.0/5.0
redbean chinese peach pastry bread recommended dessert 4.0 steamed red-bean peach-shaped buns
Craftsman and Wolves Strawberry Cake: On Valencia in the heart of the Mission is the original location of the Craftsman and Wolves, a pastry shop where each item is backdropped by a matte black countertop, with slide-out trays for individually plated cakes and specialty items. The presentation of the pastries is impeccable, with a commendable level of consistency and care put into every piece. Of course, as with any San Francisco establishment, you pay a premium for quality - the strawberry cake, about 4 inches long, was $8. ... (read more) 4.0/5.0
recommended pastry berries sanfrancisco craftsmanandwolves strawberry cake 4.0