Golden Steamer Pumpkin Bun: Golden Steamer epitomizes what I love about NYC. It’s a hole-in-the-wall, cash-only bao shop right off of Canal St on Mott in Chinatown, with sweet and savory offerings all around $1 each. The sizable buns can easily be a meal on its own, offering an incredible value. This lightly sweetened pumpkin bun has a eggy flavor and starchy, creamy layers of pumpkin paste towards the center. The bread is more dense than their white buns used in their savory baos (reviews forthcoming) but the bread st... (read more) 4.0/5.0
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Cha Cha Matcha Matcha softserve: I was worried this matcha cafe may be more trendy than good, but NYC-based Cha Cha Matcha’s matcha-flavored softserve (also available in a matcha and vanilla swirl) is very good, with a consistent smooth texture and clean green tea flavor. It has a pleasantly bitter flavor. Well balanced and also reasonably priced (this $5 serving can easily be shared and costs less than many of their $6 special drinks). Given its quality, I would not hesitate to come back to order some of their beverage ... (read more) 4.0/5.0
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Leonelli Focacceria e Pasticceria Cheesecake: New York, the city of cheesecakes, squeezes in another well-executed rendition at Leonelli Focacceria e Pasticceria, the bakery adjacent to former Lincoln’s chef’s namesake restaurant. A hockey-puck-sized cake is light and airy, not overly sweet yet still uniquely creamy. Topped with slightly tart but mostly sweet sliced strawberries, as well as halved pistachios. No one is asking for yet another cheesecake, but when it’s done well, it falls into place as if it always existed. 4.0/5.0
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Balthazar Blueberry cheese danish: Purchased from Harney & Sons tea shop in SoHo, this blueberry cheese danish from Balthazar was a delicious sweet treat. Flaky pastry with sugar crystals surrounds a sweetened egg and cheese custard. Fresh blueberries at the center are bright and fresh. A nice dessert to eat alongside tea, or by itself. 4.0/5.0
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Golden Steamer Egg Yolk Bao: This is one of my favorites from Golden Steamer, which I liked so much that I purchased it twice (I haven't done that for any other bun, mostly because I wanted to try buns I hadn't had before every time I went). It is a steamed white bun filled with an egg custard, textured like a cross between pudding and paste. It is very simple yet delicious and costs only $0.90. The best of the dessert bao offerings at this hole-in-the-wall bakery in NYC's Chinatown. 4.0/5.0
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PaTea Brown sugar oolong milk tea with boba: I really love living in NYC, but one thing that was missing for me was a mom-and-pop super-asian bubble tea shop, the kind that has an overwhelming number of flavors that isn’t a major chain like Gong Cha or Coco. Those types of shops are omnipresent in the Bay Area, but not so much here. However, that gap has now been filled by PaTea, a very small bubble tea shop a few blocks away from Union Square. There, they have the “chubby” bucket-sized bubble tea cups in a variety of milk and fruit te... (read more) 4.0/5.0
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