Superiority Burger Apricot and Labne ice cream: Two flavors, apricot and labne, ran for about $6 at this cramped East Village vegetarian spot. The apricot ice cream was strangely warm, very lightly sweetened, and faint though slightly tangy in flavor. The labne sorbet, on the other hand, was sharp and refreshing, tasting of high quality yogurt. Both had a slightly sticky texture reminiscent of Turkish ice cream (but not quite as elastic). Would definitely enjoy the labne again - the apricot, not so much. 3.0/5.0
nyc yogurt dessert sorbet icecream superiorityburger apricot labne ice cream 3.0
Cha Cha Matcha Matcha lemonade with mint: More mint than matcha, this chilled lemonade is refreshing but doesn’t quite hit the mark as far as green tea flavor. It has a slight bitterness that sets it apart from a normal lemonade, but it would be hard to guess it contains matcha if you were to drink it without first seeing its identifying dark green color. Purchased from the ultra trendy matcha shop Cha Cha Matcha, a cafe seemingly built for Instagram, replete with a faux living wall and lifestyle neon signage. 3.0/5.0
drinks nyc chachamatcha matcha lemonade mint 3.0
Golden Steamer Red Bean Bun: Here's a classic Chinese bao favorite from Golden Steamer in NYC, filled with sweet red bean paste that is surprisingly mild in sweetness, especially compared to the typical sugar bomb you get elsewhere. Surrounded by soft and plump steamed white bread. This one is not bad, but it isn't especially interesting. If you like red bean buns, you will enjoy it, but it will taste like you expect it will. Costs under $1. 3.0/5.0
nyc buns chinatown goldensteamer red bean bun 3.0
Boba Guys Chai tea with boba: A pretty good drink from Boba Guys in Canal Street market, but too sweet even at 30% sugar. Otherwise, a nicely spiced chai. I generally find the boba to be a bit inconsistent from this location. This time, it was overly chewy. 3.0/5.0
drinks nyc bubbletea milktea bobaguys chai tea boba 3.0
Bao Tea House Chocolate Milk Bao: This is a special at Bao Tea House in the West Village that will be added to the full menu soon (in that way, it’s more of a preview than a special). Ordered in sets of two, the chocolate baos are coated in melted milk chocolate and slices almonds, with chocolate chips and a cream filling. I’m not a very big chocolate fan, so this wasn’t really a dessert for me, but texturally I liked the combination of crunchy and soft. The cream filling was a bit overwhelming though; it felt more like calo... (read more) 3.0/5.0
manhattan nyc desserts sweets baoteahouse chocolate milk bao 3.0
Dominique Ansel Bakery Chocolate Hazelnut Hedgehog: I like cute things, and snacks are no exception. This very precious chocolate hedgehog was one of the desserts normally exclusively available in Japan that was offered at Dominique Ansel Bakery this weekend as part of their 7-year anniversary. The hedgehog consisted of a mix of hazelnut, milk chocolate, and coffee-flavored mousse covered in a chocolate shell and chocolate shards. Overall, I found the chocolate dessert to be pretty good and not overly rich, but it isn't one of the better c... (read more) 3.0/5.0
sweets dessert nyc dominiqueanselbakery chocolate hazelnut hedgehog 3.0