Burma Superstar Lotus Root Chips: I ate at Burma Superstar in Richmond 6 years ago, so I instantly recognized their branding when I saw this bag of lotus chips on the shelves at Berkeley Bowl. Thinly sliced lotus root is deep fried and lightly tossed with nori, cayenne, and sesame. Oil saturates the rings, leaving your fingers coated in a thin layer of grease and speckles of seaweed. No serving size indicated on the packaging, but they lasted two days at work. 3.5/5.0
berkeleybowl veggie recommended burmasuperstar lotus root chips 3.5
Golden Steamer Lotus bun: My coworkers may think I was joking when I said I was going to try every bun from Chinese bao shop Golden Steamer, but let me assure you that I’m going to do my best. This lotus bun was a more traditional option, with a thick and sweet lotus seed paste filling and standard steamed white bun that is denser than other options at The Little Italy bakery. Not as good as the other buns I’ve had, but still, at under $1, it’s hard to complain. 3.0/5.0
bao chinese nyc goldensteamer lotus bun 3.0
Korean Plaza Market Lotus paste pastries : These baked goods from Koreans Plaza Market have a buttery, soft exterior similar to moon cakes and a generous amount of white lotus paste inside. The filling has a starchy consistency, almost like biting into a softened Japanese sweet potato. Miniature size makes them good for snacking. 3.0/5.0
recommended sweets pastries korean asian koreanplazamarket lotus paste 3.0
Wei-Chuan lotus seed paste buns: I love mantou, a Chinese steamed bun often consumed for breakfast. I recently purchased this Taiwanese lotus seed filled bun from Hmart and am a huge fan. The filling is very lightly sweetened (2g of sugar), and after about 10 minutes of steaming, the bread is pillowy yet slightly chewy. It's very difficult to find a brand of filled frozen buns that isn't insanely sweet, and these were also reasonably priced. 4.5/5.0
hmart exceptional frozen chinesetaieanese weichuan lotusseed 4.5 breakfast asian lotus seed paste buns