Quenelle ras el hanout ice cream: A fragrantly spiced, creamy wonder. Perfectly balanced and incredibly smooth. 5.0/5.0
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Quenelle Strawberry Rhubarb Sorbet: Three years ago, you took a detour to Burbank to check out a humble ice cream shop opened by a former pastry chef with a Michelin-starred pedigree. There, your palate was expanded, with singular flavors like ras el hanout. You were stunned that ice cream could be so good: so creamy and well balanced, yet challenging and complex. You gave it a rare 5.0, and even after consuming ice cream from many respectable places since then, that one scoop stands out in your memory. Fast forward three year... (read more) 4.0/5.0
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Ring Baked Tofu Donuts Adzuki Donut: Ring is a donut shop in Los Angeles I've been wanting to try for a long time but haven't until now because it's a bit out of the way in Canoga Park. Their vegan donuts are made from tofu from Meiji Tofu (previously reviewed on Tasty Snacking) along with other high quality local ingredients. Located in an office park, it has a small storefront with a variety of Japanese flavored donuts as well as a selection of house-made beverages. I tried three different donuts which I'll write reviews o... (read more) 4.0/5.0
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Ring Baked Tofu Donuts Matcha Donut: A second flavor I tried from specialty donut shop Ring Donuts is their traditional matcha donut. Made with rice flour and soy milk, this small donut cost $2.50 and has a subtle green tea flavor. What makes it stand out is its moist yet light texture. If you're in the area, it's definitely worth a try. 3.5/5.0
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Ring Tofu Donuts Yuzu Lemonade: I was surprised at how overly sweet this housemade yuzu lemonade was given the light, barely sweetened flavor of Ring Tofu’s donuts. It reminded me of a slightly more tart version of korean citron tea. Definitely stick to the Donuts. 2.5/5.0
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Saffron & Rose orange blossom and cucumber sorbets: Incredibly smooth, light, and crisp. Perfect palate cleanser 4.5/5.0
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