Dominique Ansel Bakery Peach Creme Fraiche Mousse Cake: This teardrop-shaped dessert consists of a lemon cake with peach compote, all covered in a thin shard of pink-striped chocolate. It had a sharp, acidic flavor, and technically, the cake was soft and moist. But I couldn't help but wonder what exactly this dessert was trying to accomplish. While I hadn't had anything like it before, I wouldn't say it was particularly satisfying; it exists in its own world that's not quite delicious, yet not really challenging enough to stay in my memory. 3.0/5.0
desserts nyc bakery cake pastry lemon dominiqueanselbakery peach creme fraiche mousse 3.0
Sejoyia Lemon Zest Coco-Thins: These cookies are made with 7 ingredients: coconut, cashews, sugar, lemon oil, cassava flour, and salt. They have a unique texture - thin and crispy, but also dissolves in your mouth due to the high fat content (from the nuts and coconut). Good acidic flavor, though they smell better than they taste. Pretty unique overall - would give other cookies from this brand a try. Purchased at the Park Slope Food Coop. 3.0/5.0
parkslopefoodcoop cookies cashew sejoyia lemon zest coco-thins 3.0
Bucha Belly Lemon Ginger Organic Raw Kombucha: Bucha Belly is yet another Seattle based kombucha brand, offering subscription deliveries. I came across this brand at a local restaurant. Unfortunately, while the flavor was relatively clean, the ginger was lacking in potency, and it tasted mostly of lemon. Overall, it wasn't a bad drink, but it wasn't a particularly notable one. 3.0/5.0
drinks seattle buchabelly lemon ginger organic raw kombucha 3.0
Cocojune Lemon Elderflower Organic Cultured Coconut: Another organic vegan yogurt from Cocojune, this particular flavor had more of a sharp acidic flavor that I felt could have been slightly more balanced. Compared to the strawberry rhubarb I previously tried, I preferred the berry flavor, though it is admittedly more of a standard strawberry flavor. I think this yogurt would appeal to people looking for a dairy-free snack to eat in between meals. 3.0/5.0
yogurt sprout cocojune lemon elderflower organic cultured coconut 3.0
