Wanderlust Creamery Japanese Neapolitan ice cream with sticky rice and mango in an ube cone: Inventive flavors inspired by places around the world abound at Wanderlust Creamery in Los Angeles. Their Japanese Neapolitan, combining matcha, hojicha, and black sesame, was all the flavors I want to eat in one scoop, creating a beautiful marbled color. The sticky rice and mango was very rich, with a prominent coconut flavor and ribbons of mango throughout. I was most impressed by the housemade ube cone, which was probably the best cone I've ever had. The waffle cone was thicker than m... (read more) 5.0/5.0
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Wanderlust Creamery Green apple wasabi sorbet and yuzu cheesecake ice cream: Located on Glendale Boulevard in Atwater Village (LA), Wanderlust Creamery offers flavors inspired by locations around the world. Their unusual flavors made it very difficult to pick just two, but I went with their green apple and wasabi sorbet along with yuzu cheesecake. I loved the tartness and spicy aftertaste of the apple wasabi, which was expertly balanced, and the yuzu cheesecake had a delicious graham crackle crumble and yuzu jam throughout. The flavors were fantastic and some of t... (read more) 4.5/5.0
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Bhan Kanom Thai Sticky rice with taro: Wrapped in a banana leaf, this steamed dessert consists of long grain glutinous rice with a taro filling at the center. The quality of the rice is superb and quite possibly the best sticky rice I’ve had. It’s chewy but still has just enough bite. Perfumed with coconut water, the rice has a very faint sweet tropical flavor, while the taro adds additional richness and a contrasting soft and creamy texture. As far as classic desserts go, this traditional sticky rice was a revelation and at $1.5... (read more) 4.5/5.0
exceptional la losangeles dessert stickyrice bhankanomthai sticky rice taro 4.5
Dominique Ansel Bakery Gingerbread Pinecone: I still haven't tried a cronut, but I have tried some of Dominique Ansel's desserts in the past, mostly through special events held at his New York West Village Kitchen location. While some were exceptional, namely a pea and carrot dessert modeled after a baby's first word, others have actually been quite bad (like the pie night a few years ago). There is a relatively short line at his first bakery and restaurant in Los Angeles at The Grove, so I opted for a seasonal treat: the gingerbread... (read more) 4.5/5.0
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Chokai Kogen La France Pear Yogurt: A local grocery store offers this unique yogurt made in Yamagata Prefecture, Japan. The 400g mini tubs of yogurt (offering around 3 servings) consists of two layers: a base layer of yogurt that is smooth and acidic, and a layer of fruit compote that sits on top. The first flavor I bought was the La France flavor, which is a type of pear from Yamagata I hadn't heard about before. Looking up more information on the pear, it looks a bit like a D'Anjou pear, but here it's been cooked down to ... (read more) 4.5/5.0
exceptional japanese naniwaya chokaikogen la france pear yogurt 4.5
N'ice Cream watermelon and mango sorbet: Located on Abbot Kinney in Venice, LA, this small shop offers an assortment of ice creams and sorbets. For a small, priced at $5, I was given two substantial scoops, both of very high quality. I was most impressed with the texture, which was perfectly smooth. The mango flavor was a bit faint but very clean, and the watermelon was especially distinct: a remarkably creamy take on a seasonal classic. Highly recommended. 4.0/5.0
nicecream la 4.0 recommended sorbet watermelon mango frozen dessert