Koikeya スコーン Quattro Cheese Corn Snacks: The powdered flavoring on these Cheeto-like Japanese corn snacks is a mix of four different cheese: gouda, camembert, mozzarella, and cheddar, and gives it a unique umami flavor that's particularly delicious. It's much more interesting than Cheetos, though just as strong, with a smoother and creamier cheese flavoring overall. Definitely worth trying! 4.0/5.0
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Frito Lay Takoyaki Balls: I was both surprised and not surprised to find that Frito Lay has a presence in the snack aisles of Japan; I've seen Lay's potato chips and Cheetos corn snacks, but these Japan-specific takoyaki corn puffs were an exciting find. The corn puff balls are about the same size as cheese puffs in the US, and they're flavored with Otafuku Takoyaki sauce, which is a staple brand here for various condiments. Traditionally, takoyaki are battered octopus balls that are topped with a thick brown sauce... (read more) 4.0/5.0
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Auntie Anne’s Sour cream and onion pretzell: Almost missed my flight to get this pretzel since they needed 10 minutes to “bake it fresh.” Surprised to find it’s actually the plain pretzels with a heavy coating of powdered seasoning. The sour cream and onion flavor was insane, with an ultra tangy sour cream flavor that had a sharp aftertaste like sweet onion. It was kind of like the coating on sour cream and onion Pringles except 2x more concentrated. The pretzel was very buttery but had a nice soft texture. Actually pretty good for an... (read more) 3.5/5.0
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Hwa Yuan Jenyowe Cuttlefish Crackers: From Taiwan, these seafood crackers are shaped like curled squid tentacles and have a vivid glazed orange color. They taste like a cross between shrimp crackers and fried calamari - definitely seafood flavored, but not easily pinpointed to a single type of underwater creature. Cost less than $2 for a bag at Hong Kong Supermarket in Manhattan's Chinatown. Not healthy, but tasty. 3.5/5.0
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Koikeya スコーン Barbecue Corn Snacks: These snacks are available everywhere in Japan and are like the Japanese-equivalent of crunchy Cheetos, but with bolder flavors. The barbecue flavor has more of a charred than smoky flavor and tastes more strongly of beef specifically (whereas in the US, chips taste more like the glaze you apply to meat). A solid savory flavor that is quite addictive. 3.5/5.0
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Koikeya Strong Sour Cream and Onion Potato Chips: These chips taste like the Japanese version of Ruffles Sour Cream and Onion Chips except that the flavor is stronger on tangy sour cream taste, which I enjoy even more. I get the sense that Koikeya is sort of like the Frito Lay's of Japan, since their brands are everywhere and especially prominent in convenience stores. Overall, a familiar but comforting junk food flavor. 3.5/5.0
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