Chokai Kogen La France Pear Yogurt: A local grocery store offers this unique yogurt made in Yamagata Prefecture, Japan. The 400g mini tubs of yogurt (offering around 3 servings) consists of two layers: a base layer of yogurt that is smooth and acidic, and a layer of fruit compote that sits on top. The first flavor I bought was the La France flavor, which is a type of pear from Yamagata I hadn't heard about before. Looking up more information on the pear, it looks a bit like a D'Anjou pear, but here it's been cooked down to ... (read more) 4.5/5.0
exceptional japanese naniwaya chokaikogen la france pear yogurt 4.5
Yamayoshi Ippudo Ramen Chips: These tonkotsu ramen pork-flavored chips caught my eye at my local Aeon grocery store / konbini before I even knew they were from the popular ramen chain Ippudo. The special flavor is in celebration of Ippudo's 35th birthday. I went to Ippudo about a decade ago in NYC, and a branch opened up in Berkeley right as I move away from the Bay Area. I knew that the restaurant inspired long lines in the US, but the other day, while walking through Ikebukuro in Tokyo, I stumbled upon a queue outsi... (read more) 4.5/5.0
exceptional chips aeon japanese yamayoshi ippudo ramen 4.5
中央製乳 愛知の梨アイス Pear Milk Ice Cream: Fruit is generally quite expensive in Japan, and it feels even more so because of the very small portion sizes – there's no so much thing as buying a large 1lb bag of grapes here. Fruits are also very seasonal, so for the most part, I've been eating only bananas and oranges and I seem to have missed pear season. That's why when I saw this pear dessert in the ice cream aisle, I was excited to try it. I had expected it to be a sherbet or even a type of Italian ice from its packaging, but it... (read more) 4.5/5.0
exceptional icecream queensisetan japanese 愛知の梨アイス pear milk ice cream 4.5
今川焼千駄木 Imagawayaki red been wheel cake : I took a detour on my daily walk and came across this small shop with a decently sized line. Since there are no tourists in Japan right now, lines are for sure signs of a local favorite. The little stand only sells imagawayaki, which are enclosed wheel-shaped pancakes filled with red bean. They have three flavors on the menu: red bean, custard, and one other that I couldn't figure out through direct translation (しるあん), and all of them are made to order using a traditional Japanese mold. They... (read more) 4.5/5.0
exceptional sendagi japanese dessert tokyo imagawayaki red been wheel cake 4.5
Sogetsu Kuromatsu Doriyaki: This doriyaki was an unexpected special gift from someone I met who knew about my snack blog. Because it was given to me, I didn't get to visit the shop directly, but the red bean pancake comes from Sogetsu, an almost 100-year-old brand whose shop in Kita-Ku attracts very long lines. The doriyaki has a marbled color, which is where its name Kuromatsu (black pine) comes from, as it resembles the bark of a tree. This coloring comes from a combination of brown sugar and honey used in the bat... (read more) 4.5/5.0
exceptional japanese tokyo redbean sogetsu kuromatsu doriyaki 4.5
Nezu No Pan Mugwort Bread with Red Beans: My friend purchased two different mini loafs from Nezu bakery Nezu No Pan, whose bread has a texture unlike any I've had before. The outside of the loaf is a normal thin crust, but the inside is stretch and chewy, a bit like mochi but definitely lighter (for example, you can easily break off a piece). This bread has a vivid green color and slightly bitter herbal flavor from mugwort, a plant used to flavor some Asian desserts (the only other time I had it was also in Japan, and it was used ... (read more) 4.5/5.0
exceptional japanese nezu tokyo bakery nezunopan megwort bread red beans 4.5