Hakkaisan Amazake Sweet Rice Drink: I purchased this fermented rice drink (that's from Japan) at The Market in Clinton Hill, Brooklyn. While Amazake is generally a sweet sake, this drink is alcohol-free. Koji rice, the basis of this drink, is rice that has been affected with a fungus named Aspergillus oryzae that's commonly used for making familiar ingredients like soy sauce and bean paste. The drink is kept frozen for freshness and needs to be defrosted before consuming. It has a thick milky consistency and a distinct whi... (read more) 3.5/5.0
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Sweet Box Co. Singapore Chilli Crab Potato Chips: These potato chips are somewhere between Pringles and Lay's in terms of thickness and texture, with a ridged surface. They have a slice kick and generally taste of a seafood-flavored snack (not necessarily identifiable as crab). Overall, I enjoyed them - I would try other flavors front this brand, but I probably wouldn't buy this exact flavor again as there are so many more snacks to try in Japan. 3.5/5.0
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Ito En Nata de Coco Yogurt Taste: I knew vending machines were everywhere in Tokyo, even randomly in the streets in residential neighborhoods, but I didn't realize that drinking while walking is not polite in Japan. When people buy drinks from vending machines, they drink it right then and there before continuing on their way, or they pack it to drink later. Since there are essentially no public drinking fountains to Tokyo, and I'm always thirsty, I've been buying more drinks from vending machines. This one is a creamy yogur... (read more) 3.0/5.0
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Suntory Bikkle drink: This tastes exactly like Yakult, the Asian yogurt i had growing up in miniature plastic milk jug contained. It's very sweet and doesn't taste of plain yogurt - I think e have comes more from the milky opaque color thank any flavor profile. Purchased at a vending machine in Tokyo. 3.0/5.0
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