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2017 08 16 20.42.42

Garden Creamery Black sesame and oolong ice cream: By now, I've become wary of long lines in San Francisco, and there is nowhere else where this sense of trepidation is stronger than in the Mission, the tech-saturated, ultra-entitled west coast version of Williamsburg. Regrettably, I do find myself here once in a while, often to see a show at the neighboring Chapel, which is exactly what brought me to Garden Creamery, an ice cream shop squarely at the halfway point between the 16th and 24th street Mission BART stops. I had some extra time ... (read more) 4.0/5.0

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Sweet Olenka's Ontario strawberry ice cream: Stumbled upon this minuscule ice cream shop and was drawn in by newspaper clippings praising its unique flavors. Sadly, no especially bizarre combinations were to be found tonight, but I got a very solid Ontario strawberry ice cream that was somehow vegan despite being creamy and smooth. Strawberry flavor was very pure though more light than concentrated. Shout out to the extra nice worker that I ended up having a super long music conversation with on everything from math rock to Molly Nilss... (read more) 4.0/5.0

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Little Giant Ice Cream Thai Green Curry and Key Lime Pie Ice Cream: Known for unusual flavors like asparagus and beez cheese (a combination of goat cheese, honey, and black pepper), Little Giant Ice Cream, located on Telegraph in Oakland, did not disappoint, particularly with the well-balanced Thai green curry ice cream. Equal parts savory and sweet, it's a creamy concoction where the lemongrass is unmistakable, and while it's vegan, it's incredibly smooth. The key lime pie was quite good but did not quite hit the same high point largely due to its slightl... (read more) 4.0/5.0

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Morgenstern's 850 Deluxe ice cream sandwich: With oatmeal cookies, grape ice cream, and walnuts, this treat somehow combines the taste of a childhood afterschool snack of cookies and a Welch's grapefruit juice box and elevates it to culinary levels. The oatmeal cookies have a satisfying bite, with raisins that aren't overly tough despite being frozen; the grape ice cream is balanced by a bit of lemon juice; walnuts add an unexpected flavor and texture. An excellent ice cream sandwich that was part of the #fuckthatsdelicious collaborat... (read more) 4.0/5.0

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Eat Me Cardamom Rose Pistachio Halva Dairy-Free Ice Cream: Coconut-based ice cream I purchased from the Park Slope Food Coop, from a women-owned independent company based in Rochester, New York. Combines some of my favorite flavors in an unexpected mix. The ice cream is smooth and creamy and contains bits of crunchy halva, which adds a delicious slightly savory sesame kick. Nutty, sweet, and floral. Definitely up for trying their other flavors after this introduction. 4.0/5.0

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Uchi Cafe Sakura Dacquoise ice cream sandwich: I am going to be discharged from the hospital tomorrow so I got an ice cream sandwich from the Lawson convenience store to celebrate. This is a Sakura ice cream sandwich that's meant to resemble a French pastry (Dacquoise); it consists of sakura-flavored ice cream with a thin layer of strawberry jam sandwiched between two flaky biscuits that have a crumbly costing almost like a glazed sugar cookie. I had the dessert about 10 minutes after getting it from the freezer, which seemed like the pe... (read more) 4.0/5.0

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