中央製乳 愛知の梨アイス Pear Milk Ice Cream: Fruit is generally quite expensive in Japan, and it feels even more so because of the very small portion sizes – there's no so much thing as buying a large 1lb bag of grapes here. Fruits are also very seasonal, so for the most part, I've been eating only bananas and oranges and I seem to have missed pear season. That's why when I saw this pear dessert in the ice cream aisle, I was excited to try it. I had expected it to be a sherbet or even a type of Italian ice from its packaging, but it... (read more) 4.5/5.0
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Lemon Ice King of Corona Rainbow Ice: Practically a landmark in Corona, Queens, Lemon Ice King has been serving house-made Italian ices for over 60 years. I first found out about it on an episode of Real Food with Mike Colameco, which featured several Queens-based institutions. The corner shop has a wide array of flavors to choose from, but I had to choose the flavor I always ordered as a kid from my neighborhood's Italian Ice truck, Little Jimmy's. This ice, though, was far superior, with by far the best texture Italian ice I... (read more) 4.0/5.0
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Green Hat sweet corn ice bar: a milky and creamy ice cream base studded with real kernels of sweet corn. The flavor is surprisingly good and interesting, but the texture of the corn is a bit strange to bite into. Overall, the bar is a little bit on the sweet side, but it's a rich treat worth trying. 4.0/5.0
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Jenis brown butter and almond ice cream: Smooth and creamy ice cream that's extremely rich with a nutty caramel flavor. Clearly used high quality ingredients as its base. 4.0/5.0
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Christina's Chai Ice Cream: Still my favorite place to get ice cream in Cambridge, Christina's seasonal chai-flavored ice cream is the perfect blend of spice, cream, and sweetness. It has a deep milky flavor, and the spiced cardamon and cinnamon blend builds over time. Perfect for the hot summer days we've been experiencing in Boston. Happy National Ice Cream Day! 4.0/5.0
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