Samanco red bean ice cream: Really disappointing. dry styrofoam coating, generic vanilla ice cream, syrupy red bean 1.5/5.0
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Taiwan Master Bear shrimp crackers: Slightly more dense than the seafood crackers you might get with chinese takeout, but still has a styrofoam-like texture. Very little flavor. 1.5/5.0
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Jinga rice wine cake: Korean rice flour "cake" that had a glutinous yet spongy texture. Traditionally called jeungpyeon, it is similar in flavor to sake-steamed glutinous rice desserts you might have in Taiwan. Unfortunately, this version is dry and difficult to eat, and the flavor is one dimensional. 1.5/5.0
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Daifuku sesame mochi: Mochi texture is somewhat tough and thick, and the filling is grainy and dry. The mochi is covered in sesame seeds. Flavor is overly sweet yet non-distinct. Very disappointing mochi. 1.0/5.0
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Hanjin Korean Traditional Macaroni Pumpkin Snack: Sometimes I'll stumble upon a snack so bizarre that I need to try it. This is one example. First, the contents appeared to resemble beef jerky in texture, but as far as I can tell, it's a purely vegetarian snack. Next, the package advertises it as \"macaroni,\" which it looks nothing like. Lastly, featured on the bag is an Asian character with snot running from his nose as he enjoys the snack over a small waste bin. You can't write this! Despite these flags, curiosity got the best of me. Wha... (read more) 0.0/5.0
hanjin korean hmart pumpkin avoid awful 0.0 traditional macaroni snack