Dominique Ansel Bakery Peach Creme Fraiche Mousse Cake: This teardrop-shaped dessert consists of a lemon cake with peach compote, all covered in a thin shard of pink-striped chocolate. It had a sharp, acidic flavor, and technically, the cake was soft and moist. But I couldn't help but wonder what exactly this dessert was trying to accomplish. While I hadn't had anything like it before, I wouldn't say it was particularly satisfying; it exists in its own world that's not quite delicious, yet not really challenging enough to stay in my memory. 3.0/5.0
desserts nyc bakery cake pastry lemon dominiqueanselbakery peach creme fraiche mousse 3.0
Dominique Ansel Kitchen Honey Creme Fraiche soft serve with elderflower grapes: The newest special soft serve from Dominique Ansel Kitchen in the West Village. It's a sizable portion that comes at a sizable price just over $10. The honey creme fraiche ice cream had a good flavor, like a honey-sweetened tart yogurt, but the elderflower-marinated grapes were just not good. They were coated in sugar, making them entirely too sweet and difficult to eat. Without the grapes, I would have given it a 3 overall given the price, but with the grapes, it's a 2.5. 2.5/5.0
nyc westvillage icecream softserve dominiqueanselkitchen honey creme fraiche soft serve elderflower grapes 2.5