i-Tea Honey Brown Rice Milk Tea with Basil Seeds and Agar Boba: From Taiwan, this bubble tea chain has all the signs of an authentic Taiwanese tea shop: its menu is ridiculously long; you can customize sweetness, ice, and toppings; it's cash only; there's absolutely no place to sit and chat (you purchase your drink and enjoy it elsewhere); and while there are lines out the door, service is fast. Drinks only come in one (large) size but are very reasonably priced. I ordered their honey brown rice milk tea at 30% sweetness, and the drink was one of the b... (read more) 4.5/5.0
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Kwang-Dong oriental raisin tea drink: A Korean tea that tastes like a cross between oolong and barley tea. strong, rich aftertaste, presumably from the raisin tree fruit concentrate. I wouldn't guess it was raisin, but it's good, especially chilled. 3.5/5.0
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Mansi calamansi drink: Kalamansi is citrus fruit indigenous to the Philippines that's a cross between an orange and a kumquat. Mansi, a juice flavored with kalamansi, is remarkably refreshing, with a fantastic citrus flavor whose sharpness is balanced by a bit of honey. The website for the brand lists all sorts of health benefits for the fruit, from reduced acne to better digestive health. Regardless of whether any of this is true, the drink is one of the most memorable I've had, and something I would be happy to ... (read more) 5.0/5.0
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Mr. Wish Mango passion fruit babo drink with aloe: I was sad when I learned that Mr Wish in Flushing had closed, but the franchise has quickly expanded to many other locations in the city, so it’s actually easier to find now. I purchased a mango and passionfruit babo drink with aloe from the Williamsburg location. Originally I thought babo was a typo, but it’s a name they’ve given to their carbonated, non-tea fruit drinks. They just use fresh fruit, so I didn’t adjust the sweetness level. The textures in this drink, from the fruit pulp to th... (read more) 3.5/5.0
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O'Food Seoul Sparkling Yuzu Prebiotic Drink: I'm pretty open minded when it comes to trying new snacks, but this prebiotic drink made from fermented radish is simply not good. Its unusual ingredients include radish water kimchi (pear, green onion, ginger, and garlic), and it contains just 1% juice and 25 calories. It tastes like drinking a watery salad dressing, and the fermented ingredients totally overpower any type of yuzu flavor. Definitely avoid. Purchased from Uwajimaya. 1.0/5.0
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