dog (3)
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Chung Chun Rice Dog Sweet Potato Corn Dog: The first time I came across Korean corn dogs was in Shin Okubo, the Korean district of Tokyo. I had wandered into the neighborhood at sunset and was surrounded by neon signs and endless stalls of street food, all labelled in languages I couldn't translate but could generally tell what region of the world they represented. That's how I learned that fried cheese on a stick, and hot dogs covered with deep fried diced potatoes resembling an ear of corn from Willy Wonka, was a popular Korean j... (read more) 3.0/5.0

chinatown seattle korean corndog chungchunricedog sweet potato corn dog 3.0
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Golden Steamer Hot dog bao: This savory hot dog bao comes in a swirled conical shape reminiscent of pigs in a blanket and contains a small Chinese sausage, about the size of a frozen American breakfast sausage - in other words, a sort of cultural crossover from an alternate universe. The bread is slightly sweetened and chewy. Overall, it’s a good sweet and savory option, but if you’re looking for protein, go for the Big Bun. Still, it’s tasty for what it is and costs only $1. Note: Unfortunately, I will no longer be ba... (read more) 3.5/5.0

recommended nyc chinatown bread goldensteamer hot dog bao 3.5
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Mont Thabor Hot dog bread with cabbage: I ate this for my last lunch in Azabu Juban, purchased at the neighborhood bakery Mont Thabor. For some reason, a lot of asian pastry shops feature hot dogs in their savory breads. This hot dog bread had sour cabbage on top along with a drizzle of ketchup. It pretty much tasted exactly as it looks: salty from the hot dog, bitter from the cabbage, and sweet from the tomato ketchup. 3.0/5.0

azabujuban japanese bread montthabor hot dog cabbage 3.0