Mong Lee Sheng Taiwan mochi with green tea paste: The texture of the mochi is offputting (somewhere between chewing gum and proper mochi). The green tea flavor is common and lacks depth. Not overly sweet. 2.0/5.0
mochi greentea matcha chinese taiwanese desserts sweets mongleeshengtaiwan green tea paste 2.0
Momofuku Milk Bar strawberry lemon cake truffles: Purchased in packs of three, these truffles have a cake-like candy coating and dense lemon interior. The strawberry crumble was too sweet, while the lemon truffle was tart. Overall, the flavors did not quite come together. 2.0/5.0
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Mah Ze Dahr Banana Bread: Mah Ze Dahr is a small bakery in Greenwich Village with pastries carefully organized on wooden boards and raised platters, somehow conveying both abundance (through its variety of baked goods) and scarcity (there are <10 of each). This banana bread was served in a sizable disc, like an enlarged, leveled-off muffin top, or an especially thick cookie. Unfortunately, while banana bread is one of my favorites, I found it to be a bit on the dry side, and the sugar coating on top made it far too... (read more) 2.0/5.0
desserts bakery nyc mahzedahrbakery banana bread 2.0