The Doughnut Project Hotteok Jeju Noodle Bar Donut: I got this donut exactly a week ago on the last day it was available from The Donut Project in the West Village (sorry for the delay in posting!). I had only ever had Hotteok once from a boxed mix from HMart, and not surprisingly, this donut interpretation from Korean ramen noodle shop Jeju Noodle Bar was much better. The dough had a great consistency, with a crisp griddled-like exterior and soft interior filled with a sweet crushed peanuts mix. Topped with a berry-jelly syrup and pistach... (read more) 3.5/5.0
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The Penny Ice Creamery Lemon Poppy Seed Ice Cream with Blackberry Compote: Waited in line for about 20 minutes to enter this small ice cream shop in downtown Santa Cruz. Entire clientele was student-aged. They make all their ice cream in house, and they had some interesting flavors like celery and raisin sorbet (which I sampled but found did not taste as much of celery as I would like). I got a mini scoop of their lemon poppy seed ice cream with fresh made blackberry compote, which cost a little more than $4. You can tell from the texture of the ice cream that ... (read more) 3.5/5.0
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Trader Joe's pumpkin pie mochi flavored ice cream: 'Tis the season for an insane assortment of pumpkin flavored products at Trader Joe's, including pumpkin spiced pumpkin seeds. This TJ branded mochi ice cream is so similarly packaged to the Mikawaya brand they also carry that I wonder if it was a partnership. Anyhow, the spiced pumpkin flavor of the ice cream is quite good: rich, creamy, and of the season. But where the dessert fails is the graham cracker bits embedded in the ice cream, which have a dense texture and clearly do not freeze w... (read more) 3.0/5.0
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Trader Joe's Yuzu Ripple Coconut Frozen Dessert: This vegan coconut-based "ice cream" is one of the best things I've ever had from Trader Joe's. The coconut base is more neutral than other vegan frozen desserts I've had, making the acidic yuzu ripples the dominant flavor. It seems to be flavored with both yuzu zest as well as marmalade-like yuzu "ripples" that add a satisfying chewy texture. Perfect for hot summer days. 4.5/5.0
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Tre Marie Ancora Una milk cream filled wafer: From Milan, these bite-sized square vanilla wafers are like Quadratini, only better, with a deliciously rich milk filling. Thin wafers are crispy yet substantial. A snack whose quality you can clearly taste. 3.5/5.0
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Tsukishimaya Imagawayaki waffle dessert: In my neighborhood in Tokyo, there's a very small to-go stall selling a traditional Japanese dessert called Imagawayaki, which is a wheel-shaped waffle/pancake with red-bean filling. Here, you can purchase a custard version as well, each for just over a dollar, and they're made fresh right in front of you with a heavy-duty cast-iron mold. I really enjoyed the crispy coating and slightly chewy interior. The pancake itself had a nice wheat flavor, which was pleasantly surprising because I e... (read more) 4.0/5.0
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