Glico 牧場しぼり Affogato Ice Cream: These little ice cream cups, about the standard size of paper-cup ice cream snacks you'd get as a kid in the states, come sealed in plastic packaging. The affogato flavor consisted of milk ice cream surrounded along the perimeter and at the base with an espresso-flavored ice, whose consistency was somewhere between shaved ice and bruleed sugar. Overall, it was decently enjoyable, in the way that normal store-bought ice cream has a familiar but comforting taste. 3.0/5.0
icecream japanese glico 牧場しぼり affogato ice cream 3.0
Gomaya Kuki Sesame Ice Cream: This is a rare spot I had actually bookmarked before arriving in Japan in my search for top ice cream shops. At Gomaya Kuki, off of a side street in Shibuya, you have only the choice between black and white sesame ice cream, but each comes in three varieties. For the black sesame, you can choose between triple rich, rich, and salted, while for the white sesame, they have triple rich, rich, and chunky multigrain. I decided to try the triple rich black and chunky multigrain. On the side ar... (read more) 3.0/5.0
icecream shibuya japanese blacksesame tokyo gomayakuki sesame ice cream 3.0
Good Crisps Sour cream and onion potato crisps: Blatantly mimicking a popular product whose heyday likely passed in the late 90s, this tube of potato crisps takes a gmo- and artificial-flavors-free approach to junk food. It's a less salty but otherwise uncannily familiar flavor, down to the curved shape, crispy texture, and classic sour cream and onion flavor. You would think there might be patents to cover these signature attributes, but Good Crisps has somehow gotten away with it. The result is a product that has a 1.5x markup from its ... (read more) 3.5/5.0
recommended potatochips chips wholefoods goodcrisps sour cream onion potato crisps 3.5
Häagen-Dazs Soybean Flour Brown Sugar Mochi Ice Cream (Hanamochi): The ice cream aisle in Japan consists largely of individual single-serving sized portions (kiddie-sized), whether for popsicles or regular ice cream. The most ubiquitous ice cream brand seems to be Häagen-Dazs, which has many exclusive Japanese flavors. Their Hanamochi series, originally introduced in 2015, features mochi-topped ice cream. The brown sugar soybean flour flavor I purchased has a peanut-colored powder that often coats traditional mochi treats. You ideally wait about 5 minut... (read more) 4.0/5.0
recommended icecream japanese coop hagendazs soybean flour brown sugar mochi ice cream (hanamochi) 4.0
Häagen-Dazs Chesnut Mochi Ice Cream: This is another Japanese-exclusive Haagen-Dazs flavor featuring white bean paste (shiro an) flavored ice cream topped with mochi and a chestnut sauce, all topped with powdered sugar. I found the texture of the mochi to be not quite as good as the soybean flavor I had previously – a little too sticky and not quite as chewy. The flavor overall was also generally sweetener and less memorable. That being said, without the soybean powder, it was definitely much easier to eat. The same unique c... (read more) 3.0/5.0
icecream japanese hagendazs chesnut mochi ice cream 3.0
Happy Ice Brown Sugar Boba Ice Cream Bar: This is the famed, verging notorious, Taiwanese brown sugar boba iced tea bar, containing tapioca balls, that have been sold out everywhere. The person who was able to purchase it did not reveal its source but did say that there were multiple boxes available at this unnamed shop in the city of Los Angeles. The bar is a true work of science, with the tapioca balls retaining its iconic stretchy and chewy consistency despite being embedded in a frozen ice cream bar that tastes exactly like br... (read more) 4.5/5.0
recommended icecream taiwanese boba milktea happyice brown sugar ice cream bar 4.5