Wakabato Iso Hineri rice crackers: Thought I hadn't tasted this particular brand before, these seaweed-flavored rice crackers are a classic Japanese snack. The rice crackers have a braided texture and curled shape, almost like a tentacle, and are coated with a sweet and savory glaze speckled with nori. Addictive and well balanced, these are the rice crackers I most often crave. Purchased from Tokyo Fish Market. 4.0/5.0
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365 Organic Apple Cinnamon Animal Crackers: A fresh take on a classic childhood favorite, these abstractly-shaped animal cookies are especially yummy. More mild than your typical apple cinnamon flavored snack. Just a tad sweet. A welcome addition to the standard vanilla, chocolate, and honey cookie alternatives. 4.0/5.0
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Dang Coconut crunch sticky rice chips: A fresh and certified tasty take on rice crackers, these bite-sized snacks have a unique texture from its long-grain sticky rice grains (similar in appearance to plump jasmine rice). The coconut crunch flavor was an expertly balanced blend of sweet and savory, with a rich coconut flavor that does not breach into dessert territory. A snack I would certainly purchase again. 4.0/5.0
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Lotus Foods Sriracha Arare Rice Crackers: I sometimes feel guilty when I purchase the Western version of classic asian snacks, made with likely responsibly sourced ingredients and marketed with minimalist, sans-serif packaging. But having had Lotus Food’s Arare rice crackers in the past, I had a sense that the difference in quality would be worthwhile, and it was. Black, red, and yellow rice crackers in a variety of shapes, from stars to squares, have a clear sheen from a chili-flavored glaze. They’re satisfying crunchy, and the hea... (read more) 4.0/5.0
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Kuan Sheng Food Seaweed Thin Crackers: These are specialty crackers from Taiwan that are bright matcha green. They contain a kitchen sink of Asian ingredients, from buckwheat to glutinous rice, mung beans, green tea powder, black sesame, and, of course, seaweed. Altogether, though, it somehow works, creating thin, buttery cookies that taste earthy yet faintly sweet and has a slight medicinal quality to it (it contains some mixed Chinese herbs as well). My mom brought this home as a gift from one of her students, so I’m not sur... (read more) 4.0/5.0
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Cosmos Tteokbokki Rice Crackers: Korean spicy and sweet rice crackers shaped like rigatoni, with the exact opposite texture of the typically soft and chewy cylindrical rice cakes. Tastes of fermented gochujang chili paste, which is a staple in most Korean cooking so will taste familiar if you enjoy eating Korean stews. More sweet than savory but has a mildly spicy aftertaste. This is the second brand I've tried from HMart, and they seem pretty much interchangeable but both delicious. 4.0/5.0
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