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Meiji Tsujiri Matcha Cone: It's been a long while since I had packaged ice cream like this in the states, with its familiar waffle cone base lined with chocolate that's a favorite at summer camps. The Japanese version if different in a few ways: first, the ice cream is level with the top of the cone, rather than overflowing in a round scoop topping the cone; second, the entire ice cream treat itself features a narrower cone, giving the snack an overall smaller footprint. I actually liked this ice cream a lot - the i... (read more) 3.5/5.0

recommended japanese Daiei icecream meiji tsujiri matcha cone 3.5
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Uji Lavender soft serve in Taiyaki cone: The best lavender ice cream I've ever had was in Hokkaido, Japan at Farm Tomita, where their lush, seemingly endless fields of lavender are the basis for wondrously floral and creamy soft serve. I have yet to find anything that comes close, but the seasonal lavender flavor at Uji, a Japanese ice cream shop in Berkeley, is a strong contender. The trick is their careful balance - the lavender does not overpower (which otherwise would lead to a mouthful of perfume-flavored cream), yet the flav... (read more) 4.5/5.0

exceptional uji lavender soft serve in taiyaki cone 4.5 ujitime
2017 08 26 19.09.44

Uji Pineapple softserve in small taiyaki cone: Two exciting updates on the Uji-front (my favorite soft serve spot in Berkeley): they now have "small" sized taiyaki cones, which are ideal (you still get a ton of soft serve, and it's about $5), and the new seasonal flavor is pineapple. The taiyaki cone is as good as ever - a fish-shaped waffle that's crispy on the outside and soft and chewy inside, with a surprise of red bean plugging the bottom. It's the ideal serving vehicle that holds up especially well compared to regular cones (it d... (read more) 4.0/5.0

recommended icecream berkeley japanese uji pineapple softserve in small taiyaki cone 4.0 ujitime
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Wanderlust Creamery Japanese Neapolitan ice cream with sticky rice and mango in an ube cone: Inventive flavors inspired by places around the world abound at Wanderlust Creamery in Los Angeles. Their Japanese Neapolitan, combining matcha, hojicha, and black sesame, was all the flavors I want to eat in one scoop, creating a beautiful marbled color. The sticky rice and mango was very rich, with a prominent coconut flavor and ribbons of mango throughout. I was most impressed by the housemade ube cone, which was probably the best cone I've ever had. The waffle cone was thicker than m... (read more) 5.0/5.0

icecream la exceptional wanderlustcreamery japanese neapolitan ice cream sticky rice mango in an ube cone 5.0 losangeles