Blockheads Black sesame shaved ice with red bean, rice cakes, almond jelly, and condensed milk: Finally got to try this LA-based Taiwanese shaved ice chain. The black sesame ice cream had decent flavor but the texture was not as fluffy as I knew it could be given my recent experience at Powder in San Francisco. At Blockheads, they make their rice cakes in house, which are essentially tang yuan (the mochi-like glutinous rice dumplings that often accompany red bean soup). I expected their almond jelly to be almond jello, but it was more like the harder gelatin cubes often used in Asia... (read more) 3.0/5.0
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Powder Ube shaved ice with mochi and condensed milk: This is the third flavor I've had from Powder, a Taiwanese shaved ice shop in San Francisco. The first, black sesame, was excellent, with a light texture but creamy flavor. The second, matcha, had a great green tea flavor but was more dense in texture. This last one was, unfortunately, the worst texturally, which is apparent from just the image itself - the starchy potato may have made it harder to achieve the same airy consistency that the black sesame ice had. Ube is a seasonal summer ... (read more) 3.0/5.0
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Snowdays Creamsicle shaved ice with coconut ash condensed milk: A collaboration between Korean fast-casual chain Korilla and Taiwanese shaved ice shop Snowdays, this dessert combines orange creamsicle shaved ice with a drizzle of black charcoal-colored condensed milk, giving it the appearance of Korilla's tiger mascot. Available exclusively at the Korilla stand at Madison Square Eats, a single-size container costs around $7, which is quite expensive but can also easily be shared among a small family. Overall, the dessert is not bad; the milky coconut p... (read more) 3.0/5.0
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