Deep River Snacks New York Spicy Dill Pickle Potato Chips: Really love a classic kettle cooked potato chips, and this pickle flavored one feels like it's meant to be eaten alongside a freshly made deli sandwich. I got it in a train station convenience store, so I just ate them on their own, which was still super tasty. Concentrated dill flavor; crispy and substantial; seasoned just right. 4.0/5.0
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Lay’s Cucumber Potato Chips: One thing I find overwhelming but also awe-inspiring is that no matter how hard I try, I will never be able to try every flavor of Lay’s potato chips. These cucumber-flavored chips were purchased at an Asian grocery store and originate from China. Perhaps this is unsurprising, as crushed cucumbers, flavored with salt and vinegar, are a perennial side dish in Chinese restaurants. These chips are both savory and sweet, with a remarkably true-to-name flavor. They taste more vegetal than sal... (read more) 4.0/5.0
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Paqui Mucho Nacho CheeseChips: Zingy nacho tortilla chips that have an original blend of seasoning that distinguishes them from ordinary chips. According to the ingredients, it's a mix of buttermilk, garlic powder, paprika, tomato power, cheddar cheese, and "natural spices." The mix gives it a tangy yet slightly creamy flavor that's very enjoyable. Would purchase again. 4.0/5.0
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YBC Aerial Roe Butter Flavored Chips: It is very rare for me to come across a snack that is fundamentally different than any I've had before, and this fried Japanese corn snack is one of them. I found it at Weica, sort of like a CVS, which has an impressive stock of junk food. These chips consist of multiple crispy layers, each uniquely shaped probably due to the irregularity of the manufacturing process. Each square is about the size of a Wheat Thin in area. The separated layers gives it a light crispy texture unlike any sn... (read more) 4.0/5.0
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Hula's Sour Cream Maui Chips: These potato chips are marketed as being made using "American Potato Chip Methods" but are fully Japanese, first developed by a Japanese man who spent time in Hawaii during WWII. By "American Method," I think it's referring to a kettle style potato chip that's thicker and crunchier than most potato chips you can find in Japan, which tend to be almost translucent in thinness. To me, the sour cream flavor tasted even more tangy and creamy than the sour cream and onion chips I've had in the U... (read more) 4.0/5.0
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Hula's Shrimp and Garlic Maui Chips: Another flavor of Hula's potato chips, Japanese kettle-style potato chips that stand out for their Western-looking packaging and portion sizes (typically in Japan, the potato chips come in smaller 1-2 serving packs). Shrimp and Garlic is not a normal potato chip flavor I'd see stateside, so it was exciting to give this Asian take a try. The garlic flavor is very prominent and is the main flavor you taste, though the seafood does come through as well. It reminds me a bit of shrimp scampi, ... (read more) 4.0/5.0
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