Cape Cod aged cheddar and sour cream kettle cooked potato chips: Dangerously addicting, doesn't leave fingers greasy, crunchy. 4.0/5.0
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Cape Cod aged white cheddar and sour cream potato chips: A dangerously addicting snack with the best of both worlds: sour cream and onion and cheddar cheese. Uses a mix of aged white cheddar, Monterey Jack, and Swiss. Sharp flavor smoothed out by the sour cream. 4.0/5.0
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Cheeseboard Asiago Roll: While I find the pizzeria next door to be overrated, I've generally had great experiences at the Cheeseboard cheese shop and bakery. The asiago roll, covered in sesame seeds, demands to be eaten fresh out of the oven, when tearing the crust reveals a warm and soft wondrously scented interior, smelling strongly of yeast, cheese, and onion. The onion is caramelized, and combined with the crunchy bits of toasted cheese on the outside, the bread is the ideal savory snack. 4.5/5.0
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Cheeseboard Cheese Roll: This is a quintessential offering at Cheeseboard, combining the two things the famed bakery is know for: cheese and bread. The roll has a tangy, sharp flavor both from the melted crispy gruyere and from its sourdough base. Slightly crusty but soft and fluffy inside, it’s delicious in its simplicity. 3.5/5.0
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Cheetos Cheddar jalapeño Cheetos: Classic neon orange "cheddar" flavor with a spicy kick. Crunchy, textured. Surprisingly good and unsurprisingly bad for you. 3.5/5.0
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Cheez-it Grooves Zesty Cheddar Ranch: The packaging describes it as a cross between a cheez-it and a chip, but it's really like a wheat thin with slight ridges. Has the bold and artificial ranch flavor everyone is familiar with. Flavor lingers unpleasantly in your mouth for a long time after snacking. 2.0/5.0
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