Leonelli Focacceria e Pasticceria Cheesecake: New York, the city of cheesecakes, squeezes in another well-executed rendition at Leonelli Focacceria e Pasticceria, the bakery adjacent to former Lincoln’s chef’s namesake restaurant. A hockey-puck-sized cake is light and airy, not overly sweet yet still uniquely creamy. Topped with slightly tart but mostly sweet sliced strawberries, as well as halved pistachios. No one is asking for yet another cheesecake, but when it’s done well, it falls into place as if it always existed. 4.0/5.0
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Lotte Choco Pie: Chocolate covered nostalgia. Unfortunately not as good as I recall from my childhood. Cake is quite dry, but the marshmallow filling is satisfying, and the chocolate is thin. I appreciate that it's lightly sweetened, with 10g of sugar in a pie (much less than you would find in an equivalent American snack). 3.0/5.0
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Lotte Gateau Fromage Petite Choco Pies: I was amused by the "coffee & something" tagline of Morihico, the coffee chain whose "gateau fromage" (cheesecake) is the featured flavor of this limited edition Choco Pie. The petite Choco Pies are pocket-sized and good for snacking, but I typically eat two which may defeat the purpose. Each individually-wrapped pie consists of two layers of cake with a cream filling the color of egg custard, all covered with a thin layer of milk chocolate. The cheesecake filling tasted like it was seasone... (read more) 3.0/5.0
japanese aeon cake lotte gateau fromage petite choco pies 3.0
Mitsuwa Chicago mochi red bean cake: Rubbery texture outside, difficult to chew, filling ok. overall, not worth it. 1.5/5.0
mitsuwachicago mochi red bean cake avoid sweets
Momofuku Milk Bar strawberry lemon cake truffles: Purchased in packs of three, these truffles have a cake-like candy coating and dense lemon interior. The strawberry crumble was too sweet, while the lemon truffle was tart. Overall, the flavors did not quite come together. 2.0/5.0
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Morinaga Chestnut Cake: The Japanese snack aisle is full of seasonal items, and it looks like we're now in chestnut season, with a variety of chestnut-flavored cakes and desserts. I purchased the Japanese version of Choco Pies from popular brand Morinaga, consisting of a circular cake base filled with a layer of creme and covered in chocolate. Overall, I prefer the texture of Choco Pies, whose cake is less crumbly (most of the individually wrapped cakes in my Morinaga box were not in one piece when opened), and t... (read more) 2.0/5.0
japanese inegaya morinaga chestnut cake 2.0