Golden Steamer Egg Yolk Bao: This is one of my favorites from Golden Steamer, which I liked so much that I purchased it twice (I haven't done that for any other bun, mostly because I wanted to try buns I hadn't had before every time I went). It is a steamed white bun filled with an egg custard, textured like a cross between pudding and paste. It is very simple yet delicious and costs only $0.90. The best of the dessert bao offerings at this hole-in-the-wall bakery in NYC's Chinatown. 4.0/5.0
recommended chinatown nyc dessert bread goldensteamer egg yolk bao 4.0
Le Cafe De Joël Robuchon Peach Bread with Pistachio Crumble: I actually purchased this bread back in June but realized I never wrote a review. This is from the Le Cafe de Joel Robuchon located on the ground floor of NEWoMan in Shinjuku; it's hard to miss as it's right at the entrance of the shopping mall, with a portrait of Joel Robuchon on the window. The pastries are a bit pricier than normal Japanese bakeries, but the quality is unsurprisingly good. I purchased a seasonal bread that was topped with a remarkable buttery nut crumble both savory an... (read more) 4.0/5.0
recommended robuchon bakery tokyo lecafedejolrobuchon peach bread pistachio crumble 4.0
Cheeseboard Brioche: The Cheeseboard brioche is a knotted roll that's more rich than sweet, with what must be a very generous amount of butter and eggs. They're what give it a vivid yellow color and soft texture. Raisins add to the lightly sweetened bread. A more neutral offering than their savory breads. 3.5/5.0
recommended cheeseboard berkeley bread brioche 3.5
Cheeseboard Cheese Roll: This is a quintessential offering at Cheeseboard, combining the two things the famed bakery is know for: cheese and bread. The roll has a tangy, sharp flavor both from the melted crispy gruyere and from its sourdough base. Slightly crusty but soft and fluffy inside, it’s delicious in its simplicity. 3.5/5.0
recommended berkeley bread cheeseboard cheese roll 3.5
Banh Mi Saigon Mochi bread dessert: First time trying non-sandwich options at Vietnamese bakery Banh Mi Saigon in Chinatown. This spongey bread has an aerated mochi-like texture that’s lighter than Korean mochi bread. It comes in a sizeable half roll, with a green interior (I think unrelated to its flavor, as the dessert just tasted faintly of brown sugar to me). Exterior is a bit like a baked muffin top. There wasn’t any labeling on the packaging, so if anyone is able to clarify the exact name of this dessert, it would be muc... (read more) 3.5/5.0
recommended nyc dessert sweets vietnamese banhmisaigon mochi bread 3.5