Beanitos Better cheddar and sour cream pinto bean chips: High fiber + protein tortilla chips made of bean (instead of corn). They have a more crumbly texture than your typical chip and a stronger flavor. Together, with cheddar and sour cream, I expected it to taste like a bean dip, but it was strangely muddled and unbalanced. Do not recommend. 2.5/5.0
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Beanitos White bean Mac n cheese crunch: These corn-alternative snacks have an irregular crunchy texture with a similar size to puffed Cheetos. The Mac n Cheese flavor is just a marketing spin on cheddar (more on an actual cheese puff whose flavor resembles boxed Mac and cheese in a forthcoming review). They have a slightly less neutral taste than regular corn puffs, with an aftertaste that resembles wheat snacks. Not bad, but not particularly memorable. 3.0/5.0
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Beanitos Nacho Nation white bean chips: Made with Great Northern beans and flavored with cheddar cheese and seasonings like onion, garlic, buttermilk, and tomato powder, these tortilla chips have a surprisingly well-rounded nacho cheese flavor--a little bit of heat and zest, while still maintaining the fundamentally satisfying cheesy flavor. Worth a try if you like tortilla chips that taste a little different but still comfortingly familiar. 3.5/5.0
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Breadtop matcha red bean bun: Breadtop is an Asian bakery chain in Australia. There is one close to the hotel I'm staying at in Brisbane, and it offers staples like sausage buns and sesame balls but also modern takes, like this matcha red bean bun. Unfortunately, the bun was unsuccessfully; the dough had very little matcha flavor, and the red bean filling was overly sweet and uninspired. The dusting of icing sugar made it messy to eat, without much added flavor. 2.0/5.0
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Chia pod Vanilla bean chia pudding: Chia seed pudding that contains a handy mini spoon and tastes of vanilla and cinnamon equally. Thick consistency that may be a turn off for those used to pudding packs but totally normal for people familiar with chia seed pudding. Overall, a sweet and well balanced snack. 3.5/5.0
recommended chiapod vanilla bean chia pudding 3.5
Chimei red bean buns: Made in Taiwan, these frozen buns are light in sugar, at 3g per bun. Once they are steamed past a particular threshold (㸐 minutes), though, the dough tightens up, wrinkling and hardening almost like it was under a vacuum. If anyone knows scientifically what causes this phenomena, I'd very much like to know. That is the most interesting thing about this frozen product, which is pretty average flavor-wise. 2.5/5.0
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