365 Organic barbecue potato chips: Slightly smoky mesquite flavored chips. Overall impact is pretty mild. Crispy and thinly cut. 3.0/5.0
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4505 Smokehouse BBQ Fried Pork Rinds: From San Francisco-based 4505 BBQ is a line of flavored pork rinds that I've seen both at Whole Foods and Berkeley Bowl. If their Smokehouse BBQ is indicative of the quality of their restaurant, I'm definitely interested. The chicharrones are some of the lightest I've had in any packaged form, and the flavor is smoky in just the right quantity. It has a subtle sweet aftertaste yet is deeply savory at its core. 4.0/5.0
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Deep River Snacks Mesquite bbq chips: The mesquite bbq is definitely on the sweet side, but these chips also has a distinct smoky flavor. Because they’re kettle cooked, they have a satisfying texture slightly more crunchy than crispy. Overall, I liked them and would purchase again! 3.5/5.0
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Epic BBQ Seasoning Pork Rinds: With a name like Epic on top of Whole Foods product placement, this brand of artisanal pork rinds (chicharron) is just asking to be put under the microscope. Unsurprisingly, the brand is from Austin, TX, and uses all the popular buzz words like "paleo friendly," "nose to tail," and "antibiotic free." So, is it good? Texturally, it's among the best I've had from a bag, managing to be both light and crunchy - not overly fried and dissolves quickly on the tongue. The smoky BBQ flavor is bol... (read more) 3.5/5.0
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Frito Lay BBQ Cheetos: I believe that these steak-flavored BBQ Cheetos are a Japanese exclusive. They have the familiar fried corn snack texture of regular cheetos but are coated in a brown-ish red powder coating. They don't taste like American BBQ flavor, which tends to be very sweet, with a sort of tangy vinegar flavor. This one instead tastes more like meat, but has a strong sweetness that I find hard to place. The sweetness really took me by surprise and is not a taste that I personally enjoy. Purchased a... (read more) 2.5/5.0
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