Better Made Special Barbecue flavored potato chips: This brand of chips was founded in Detroit, which is where I ate a bag during a conference snack break. The chips are thin and slightly crispy but mostly saturated with oil. Seasoned with a sweet tangy vinegar-based powder, it has all the classic flavorings of a bbq chip. It falls squarely in the middle - just so so. 3.0/5.0
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Trader Joe's Barbecue popped Ridges: Basically TJ's version of PopChips, though their version is a little thicker and larger in diameter. The barbecue leans more sweet than savory and is an altogether familiar blend reminiscent of Barbecue Lay's. Overall, a decent snack if you want a lighter alternative to potato chips but are still craving that traditional bbq flavor. 3.0/5.0
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Calbee Grill-A-Corn Barbecue Flavor: Chinese corn chips that have a sweet barbecue flavor, a bit reminiscent of Shacha bbq sauce but more seasoned. The packaging suggests a grilled corn on the cob flavor, perhaps similar to that you can find, brushed with Shacha sauce, in night markets in Asia. Overall, a decent flavor, but not one I'd likely return to. Purchased from Hong Kong Supermarket. 3.0/5.0
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Rhythm Super Food Barbecue chips: Guten-free, baked chips made with a blend of vegetables such as corn, peas, and red pepper. Make no mistake: this tastes like health food. The barbecue flavor is subtle. 2.5/5.0
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Golden Island Korean barbecue pork jerky: Like most Asian jerky (this one originated in Taiwan) the meat is covered in a sticky glaze, unlike American jerky, which tends to be dry seasoned. I expected some strong and spicy gochujang-like flavoring but instead got something more sweet than savory, almost like a meek teriyaki sauce. The pieces are also sprinkled with sesame seeds. Ultimately, not as authentic as I hoped it would be. 2.5/5.0
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