Lotus Foods Sriracha Arare Rice Crackers: I sometimes feel guilty when I purchase the Western version of classic asian snacks, made with likely responsibly sourced ingredients and marketed with minimalist, sans-serif packaging. But having had Lotus Food’s Arare rice crackers in the past, I had a sense that the difference in quality would be worthwhile, and it was. Black, red, and yellow rice crackers in a variety of shapes, from stars to squares, have a clear sheen from a chili-flavored glaze. They’re satisfying crunchy, and the hea... (read more) 4.0/5.0
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Mango Mango Mango Sampler: Purchased from the St. Mark's location of asian-dessert-chain Mango Mango, this platter contains a sampling of three different desserts. The first was starchy and slightly too firm glutinous rice balls paired with fresh mango fruit (the latter of which was ripe and sweet). The next was lychee jelly (very sweet and similar to the type you would expect to be at the bottom of a bubble tea) and a scoop of mango ice cream, which was a tad creamy and did not tasting distinctively of mango. The ... (read more) 3.5/5.0
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Maruesun dried squid: I grew up eating shredded dried squid, but this is one of the first kind of I've had that is flat. To be honest, the main reason I purchased this product is because it was the least expensive at $3 a bag (about half the price of the alternatives at Hmart). Inside is bite-sized strips of squid, almost like eating beef jerky, and each strip is coated in what seems to be sugar. Overall, the coating makes the snack overly sweet, though the chewy texture and seafood flavor come through. Not bad b... (read more) 3.0/5.0
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Maruhiko uni suki: uni-flavored rice crackers. seafood-like flavor, but doesn't taste distinctly of uni. odd smell. 2.0/5.0
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