Hakkaisan Amazake Sweet Rice Drink: I purchased this fermented rice drink (that's from Japan) at The Market in Clinton Hill, Brooklyn. While Amazake is generally a sweet sake, this drink is alcohol-free. Koji rice, the basis of this drink, is rice that has been affected with a fungus named Aspergillus oryzae that's commonly used for making familiar ingredients like soy sauce and bean paste. The drink is kept frozen for freshness and needs to be defrosted before consuming. It has a thick milky consistency and a distinct whi... (read more) 3.5/5.0
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酢屋亀 Amazake: While they tend to be quite sweet, I do enjoy drinking amazake, a fermented rice drink made with koji that has a milky consistency and softened grains of rice mixed in. It's a little bit tangy and sweet, sort of like a yogurt drink but less thick and a little boozy (though this one has 0% alcohol). Even in small bottles, I tend not to drink the whole thing in one go since the flavor is quite potent and definitely on the sugary side. Purchased from Santouka. 3.5/5.0
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