Binggrae Samanco Brown Sugar Boba Ice Cream Sandwich: A Korean brand's take on frozen Japanese taiyaki featuring Taiwanese bubble tea, this trinity of representation incorporates milk tea ice cream alongside brown sugar "boba." Unlike the packaging would indicate, the split between ice cream and boba is not 50/50 but more like 90/10, with a thin layer of brown syrup containing popping-type boba that's neither chewy nor bursting, a texture all its own. Having experienced the Monaka Jumbo ice cream sandwiches in Japan, with its iconic crispy wa... (read more) 3.0/5.0
icecream 99ranch milktea binggrae samanco brown sugar boba ice cream sandwich 3.0
Regent Pandan Cake: A half-sphere mini cake, baked-brown on the outside and shamrock-green on the inside. Has a light texture that eats a bit dry. Often paired with coconut, pandan leaves are popular in southeast asian cuisines like Thai and Indonesian; the flavor of this pandan cake fell somewhere in between rich coconut and light lemongrass. Fragrant and not too sweet, but the texture could have been more moist. 3.0/5.0
cake 99ranch asian regent pandan 3.0
Yuki & Love Boba Milk Tea Mochi: A product of Taiwan, the motherland of boba milk tea, these mini individually-wrapped mochi snacks are about two inches in diameter and contain a moist, mulit-layered filling. An outer layer is lighter tan in color, resembling milk tea, while a dark brown center takes the place of boba. The inside is a gelatinous core that's pleasant in its milk tea flavor, if not accurate in texture, though the texture of the mochi itself is surprisingly intact and satisfyingly chewy. Purchased at 99 Ranch. 3.0/5.0
99ranch milktea taiwan yukilove boba milk tea mochi 3.0