Mystic Muffin Banana Bread: Upon entering Mystic Muffin, I was greeted by the friendly owner Elias, who quickly handed me a warm loaf of banana bread. His salesmanship worked, and I ordered a slice which cost about $2 CAD. The banana bread is not a banana nut bread, with no trace of nuts as far as I could tell. It had chocolate chips mixed into the batter. The cake was extremely moist and delicious, and the banana chocolate mix was wholly satisfying without being heavy or overly sweet. You could eat it with anythi... (read more) 5.0/5.0
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Otabe Otabe of Kuro: Black sesame yatsuhashi (triangular mochi dessert) from Kyoto. Terrific, soft texture with a faintly sweet filling with real black sesame seeds. A very special treat. 5.0/5.0
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Quenelle ras el hanout ice cream: A fragrantly spiced, creamy wonder. Perfectly balanced and incredibly smooth. 5.0/5.0
exceptional losangeles icecream quenelle ras el hanout ice cream 5.0
Riska Corn Potage Corn Snack: There is nothing subtle about this Japanese fried snack. Shaped like onion petals, each bite combines the best of sour cream and onion with corn soup, a surprisingly sweet and savory combination that seems obvious in retrospect but refreshingly new at the same time. Intensely concentrated creamed-corn taste, like a powdered form of the liquid from canned corn. There's also small bits of dried parsley that cut through and round out the umami goodness. Airy, puffed consistency, with a text... (read more) 5.0/5.0
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Sophia's Greek Pantry Honey Greek Yogurt: Sophia's Greek Pantry is a Greek grocery store in Belmont that sells homemade yogurt in a variety of flavors, including ouzo, coffee, and your typical assortment of fruit options (e.g., strawberry banana, blueberry). You can find the yogurt at the back of the store, where it's sold in small, medium, or large containers. The quality and consistency of the yogurt is phenomenal: thick, creamy, and smooth. After looking up information about its ingredients online, I was surprised to find that... (read more) 5.0/5.0
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Wanderlust Creamery Japanese Neapolitan ice cream with sticky rice and mango in an ube cone: Inventive flavors inspired by places around the world abound at Wanderlust Creamery in Los Angeles. Their Japanese Neapolitan, combining matcha, hojicha, and black sesame, was all the flavors I want to eat in one scoop, creating a beautiful marbled color. The sticky rice and mango was very rich, with a prominent coconut flavor and ribbons of mango throughout. I was most impressed by the housemade ube cone, which was probably the best cone I've ever had. The waffle cone was thicker than m... (read more) 5.0/5.0
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