Tea King Iron Buddha Milk Tea with Boba: Another solid boba tea shop in Seattle is Tea King, which has both quality fresh brewed teas and a wide range of fruit teas made with fruit syrup made in-house. Their Iron Buddha Milk Tea is an oolong tea, which had a lovely roasted flavor. (Oolong is my go-to option when I'm looking for something a little more nuanced than black tea but don't want the floral notes of jasmine tea). 25% sweetness was perfect for my sugar tolerance, and the boba was excellent too. 4.0/5.0
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Inka Chips Jalapeno Tostones Plantain Chips: These thick plantain chips have a unique texture – crispy on the outside but starchy inside, like a more substantial potato chip. The jalapeno seasoning is super tasty, well seasoned (with a decent kick of cumin), and just spicy enough. The serving size is criminally small (6 pieces). But I would definitely buy it again as a treat. Purchased at Sprout Market. 4.0/5.0
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Beneficial Brewing Company Jamaican Ginger Hibiscus Kombucha: Great purity of flavors – ginger and hibiscus are refreshingly balanced. Slightly tart with a nice amount of spice that doesn't overwhelming. From Seattle-based brewing company and purchased at stocked at Chicken Supply in Phinney Ridge. 4.0/5.0
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KitKat Peach KitKats: I was gifted this bag of Japanese peach KitKats from a friend, purchased originally from Berkeley Bowl (the best grocery store in the country!!). The mini KitKats are individually wrapped, and the normally chocolate coating is a pale pink color. I expected this to be really sweet, but it’s surprisingly well balanced, with a tangy and tart ripe peach candy flavor. The rest of the KitKat is the familiar wafer crisps of the iconic candy bar. Definitely worth a try! 4.0/5.0
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Irvins Salted Egg Salmon Skin: One thing I often point to as an untapped market in the US is seafood-based snacks, which are normally quite popular in many Asian cultures. So I was very excited to try these salmon skin crisps, which have a delightful salty sweet flavor. The crispy fried skins are coated with a savory coating consisting of salted duck egg yolk and spices like curry leaves and bird's eye chili. The fish skin melts in your mouth and has a rounded, rich aftertaste from the egg yolk. I think this is really... (read more) 4.0/5.0
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Kam Hing Jujube Tea: Kam Hing is a cash-only shop on Baxter in Chinatown that is known mostly for their $1 sponge cakes that come in a variety of flavors. To accompany my sponge cake (review forthcoming), I purchased an iced jujube tea, made to order with chopped up dried jujube dates on the bottom (a popular Chinese snack). The drink instantly brought me back to Taiwan, where I spent some summers in my childhood – the beverage tasted like sweetened honey water, and the beverage softened & hydrated the diced j... (read more) 4.0/5.0
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