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Asha Tea Mango green tea with grass jelly: Asha tea is a winner when it comes to making bubble tea that actually tastes like tea. I've found their fruit teas more successful at striking the tea-sweet-flavoring balance than their milk teas, tasting like tea flavored with a bit of fruit rather than vice versa. The mango green tea has a bit of texture from mango pulp, and herbal jelly adds a delicate herbal texture. Lightly sweetened. 4.0/5.0

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Asha Tea Pineapple oolong tea: Another solid take on fruit tea, Asha's pineapple oolong features pureed Hawaiian pineapples that add tanginess to their robust and refreshing iced herbal tea. Both flavors are represented faithfully and unambiguously. Easy to recommend. 4.0/5.0

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Asha Tea Kiwi green tea: I’m pretty certain this is the last seasonal flavor of fruit tea I had yet to try at Asha, the Bay-area-based tea shop. Like the others, this tea has fresh fruit mashed to a pleasant pulp, which adds texture to each sip. The herbal tea is of clear quality, and the kiwi flavor is slightly tart and fully refreshing. 4.0/5.0

recommended drinks berkeley ashatea kiwi green tea 4.0
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Awan Coffee Chocolate Chip Ice Cream: Awan is a vegan ice cream shop with a small "window" in West Hollywood where you can take scoops / pints to go. I'm not normally one to get coffee or chocolate ice cream, but after sampling a few flavors, the coffee chocolate chip was the clear winner to me. The texture is remarkably smooth and creamy for vegan ice cream, and the coffee flavor was toasty and rich, with chips of chocolate chip that had a quality snap in texture. Kiddie size was perfect even for sharing. 4.0/5.0

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Balthazar Ginger Citrus Tea: A fantastically warming ginger beverage that's equal parts ginger and lemon, with a touch of honey. Well-balanced, with a pronounced and cleansing spicy flavor. A noteworthy classic worth going out of the way for. 4.0/5.0

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Balthazar Blueberry cheese danish: Purchased from Harney & Sons tea shop in SoHo, this blueberry cheese danish from Balthazar was a delicious sweet treat. Flaky pastry with sugar crystals surrounds a sweetened egg and cheese custard. Fresh blueberries at the center are bright and fresh. A nice dessert to eat alongside tea, or by itself. 4.0/5.0

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