ba-nom-a-nom Watermelon “soft serve”: Specializing in “soft serve frozen fruit,” Ba-nom-a-nom is a Denver-based ice cream truck serving dairy-free, 100% fruit soft serve that falls somewhere in between sorbet and Italian ice. The soft serve has a whipped yet smooth crystallized texture. It tasted like fresh watermelon, which is exactly what it was. No added sugar. I was surprised at the texture since I didn’t know it wasn’t traditional soft serve, but it was a refreshing treat nonetheless. Pricy ($5) but decently generous. 3.5/5.0
icecream softserve denver banomanom watermelon “soft serve” 3.5Bao Tea House Lava Bao: Baked buns with a crumbly, buttery coating similar in texture to pineapple buns, filled with an egg coconut custard. The stark black color comes from bamboo charcoal. Bao is fluffy and yielding. A not-too-sweet dessert for those who love coconut. Comes in a box containing two buns. 3.5/5.0
recommended nyc dessert coconut custard baked baoteahouse lava bao 3.5Bao Tea House Rose pudding bao: A special Valentine's day menu item at Bao Tea House in the West Village, these buttery rose pudding baos have a custard-like filling somewhere between whipped cream and pudding. It's light in texture, but quite rich in flavor and tastes deeply of rose On top is a satisfying crumble coating. Overall, the dessert stands out to me with its combination of baked and creamy textures, but it's on the rich side altogether. 3.5/5.0
recommended nyc dessert baoteahouse rose pudding bao 3.5Barbara's peanut butter puffins: The box says "tastes like dessert," and I would agree. Crunchy, large corn "pillows" that are good as a snack on its own. Substantial and filling. Is not vitamin enriched like many children's cereal but is non-GMO certified. 3.5/5.0
cereal barbaras puffins breakfast peanutbutter recommended 3.5 peanut butterBare Cinnamon Banana Chips: Containing only bananas and cinnamon, these literally bare banana chips are super crunchy but not dense, giving them a uniquely crisp texture. In the bag, they clink like bingo chips unlike more weighty alternatives like fried banana chips. No added sugar. Cinnamon is an unexpectedly good pairing. Only downside is they get stuck in your teeth. High price per serving (just 3 in the bag), but well worth a try. 3.5/5.0
recommended fruit bare cinnamon banana chips 3.5Barnana Gingersnap banana brittle: Made from upcycled bananas, these crispy thin brittle chips pack a punch, with a winning spiced gingerbread flavor. Like combining banana nut bread with gingerbread, it’s the best of both worlds. Very buttery but tasty as a result. A great find from Whole Foods. 3.5/5.0
recommended organic wholefoods barnana gingersnap banana brittle 3.5