Calbee Frugra fruit granola cereal: This is a Japanese cereal that contains dried strawberries, raisins, granola, almonds, and pumpkin seeds. The strawberries give it a pretty prominent sour flavor. Fairly standard as far as granola goes otherwise. 2.5/5.0
cereal japanese naniwaya calbee frugra fruit granola 2.5
Calbee Cheddar Cheese Crisps: These are puffed corn chips, similar in texture to fried shrimp chips you get from certain types of Chinese restaurants. In other words, they have a type of crispy-styrofoam-like texture rather than resembling potato chips or crisps. Overall, the cheese flavor is so-so; I definitely didn't like it enough to buy it again. 2.5/5.0
japanese cheese chips calbee cheddar crisps 2.5
Cascadian Farms Oats & Chicolate soft baked squares: What do you get when you get a Chips Ahoy cookie, make it square and 1.5x as thick, use organic ingredients, and soften the texture to make it more crumbly? These Cascadian Farms oats and chocolate soft baked squares. They really do taste like Chips Ahoy. 2.5/5.0
organic cookies cascadianfarms oats chicolate soft baked squares 2.5
Cedric Grolet & Dominique Ansel Bakery Le Citron, La Noisette, and La Fraise pastries: About 24 hours ago, I was waiting in line at Dominique Ansel Bakery at 7am, an hour before opening, in what would turn out to be a 2 hour await for a taste of French pastry chef Cedric Grolet's NYC debut. This chef is known for concocting fruit desserts whose outward appearance mimics the texture and color of the real fruit, a style many describe as works of art. When its thin shell is shattered, the desserts reveal a layer of cream and a molten filling of fruit compote. Winner of the 2018 W... (read more) 2.5/5.0
nyc pastry strawberry chocolate lemon mint dominiqueanselbakery cedricgrolet chef cedricgroletdominiqueanselbakery le citron la noisette fraise pastries 2.5
Cheeseboard Buffalo Milk Soft Serve Ice Cream: Regrettably, I ordered the swirl of chocolate and plain milk flavors, and while the texture was smooth and creamy, the chocolate had a generic taste that masked the more mild milk flavor. While it was higher quality, this ice cream did remind me a bit of the little cups of vanilla and chocolate ice cream you ate with a wooden spoon as a kid. Not bad per se, but not great either. 2.5/5.0
icecream cheeseboard buffalo milk soft serve ice cream 2.5 softserve